Quality Workplace
Attractive, safe and rewarding workplaces are required to ensure that we continue to attract the best people to dairy farming.
When considering possible changes to our farm system, we analyse their potential impact on the hours worked and changes to workplace quality. We continue to invest in our team as they are critical in taking care of our animals and the environment. Meet our team.
Primary KPIs
- Achievement of 100% of the Workplace 360 assessment criteria (includes balanced and productive work time; competitive remuneration; health, safety and wellbeing; effective team culture; and rewarding careers).
- Average hours worked per person per week is 45 or less over the whole season.

